BakeWise

Explore the science behind better baking with this award-winning and bestselling guide by culinary expert Shirley O. Corriher. From her years of experience in both the kitchen and the lab, Shirley shares essential techniques for making perfect pastries, cakes, breads, and more. Whether you're a beginner or an experienced baker, you'll learn why certain techniques work and how to apply them to create delicious and impressive baked goods. With tips and recipes from famous chefs and pastry masters, as well as Shirley's own touch of science, BakeWise is a must-have for every baker's shelf.