Catching Fire
How Cooking Made Us Human
Richard Wrangham
Discover the groundbreaking theory that fire and food drove the evolution of modern humans in this fascinating book by renowned primatologist Richard Wrangham. Explore the theory that the shift from raw to cooked foods was the key factor in human evolution and how cooking led to the creation of the household, pair bonding, and even a sexual division of labor. Catching Fire sheds new light on how we came to be the social, intelligent, and sexual species we are today, and is a must-read for anyone interested in our ancient origins or modern eating habits.
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