Desserts and Comfort Food for Every Body

Indulge in healthy and comforting cuisine with desserts that satisfy your sweet tooth! This book, written by a bestselling cookbook author and former executive chef of a gourmet restaurant, offers gluten-free, low-glycemic, vegan, and vegetarian alternatives for every recipe. With healing foods used in most ingredients and mouth-watering flavor in every bite, you'll find easy-to-follow recipes and alternatives for nearly every allergy. Bonus: Stay slim while enjoying these delicious foods!