East

Discover modern and delicious vegan and vegetarian recipes inspired by a wide range of Asian cuisines with this must-have cookbook. Named one of the best cookbooks of the year, East features easy-to-find ingredients and fuss-free recipes that will quickly become your go-to for speedy, weeknight-friendly dishes. From root vegetable laksa to sweet potato momos and salted miso brownies, these exciting and vibrant flavors from India to Japan will delight both omnivores and plant-based eaters alike.