Flour Water Salt Yeast
The Fundamentals of Artisan Bread and Pizza [A Cookbook]
Ken Forkish
Discover the art of baking world-class bread and pizza with Flour Water Salt Yeast. Written by acclaimed Portland-based baker Ken Forkish, this must-have guide features easy-to-follow recipes and schedules suited for novice and experienced bakers alike. Forkish's clear instructions and impeccable formulas ensure top-quality artisan breads and pizzas made in the comfort of your own home. With a complete baking education on tools, techniques, and ingredients, Flour Water Salt Yeast elevates your daily bread to new heights of deliciousness.
Publish Date
2012-09-18T00:00:00.000Z
2012-09-18T00:00:00.000Z
Goodreads Rating
4.45
ISBN
9781607742739
Categories
Recommendations
1
Recommendations
2020-08-08T20:10:25.000Z
All my bread recipes are from this book Flour, Water, Salt, Yeast. Can’t recommend it enough. @DrJenAdjacent bakes a truly lovely levain bread from this book. – source