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Foolproof Preserving book cover

Foolproof Preserving

A Guide to Small Batch Jams, Jellies, Pickles, Condiments & More

America's Test Kitchen

Master the art of canning and preserving with this comprehensive guide from America's Test Kitchen. Perfect for both novice and experienced canners, this book offers over 100 foolproof recipes spanning sweet jams and jellies to savory vegetables, pickles, and whole fruits. Learn to do it right with step-by-step tutorials, troubleshooting tips, and insights into the science behind canning.
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Publish Date
2016-04-26T00:00:00.000Z
2016-04-26T00:00:00.000Z
Goodreads Rating
4.36
based on 362 ratings
ISBN
9781940352510
Recommendations
0
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