Fresh India

Get ready for a delicious journey into the world of fresh and easy-to-make Indian cuisine with this award-winning cookbook. Meera Sodha shares vegetable-based recipes that are bursting with flavor and perfect for vegetarians and meat-eaters alike. Discover surprising recipes using easy-to-find ingredients like mushroom and walnut samosas, oven-baked onion bhajis, and beetroot and paneer kebabs. From classic curries to dishes made with seasonal British ingredients, you'll find something for every day and every occasion. Don't miss out on the showstopping recipes like sticky mango paneer skewers, roasted cauliflower korma, and lime pickle rice with roast squash and red onion. And be sure to save room for the chapter of luscious puddings that includes salted peanut and jaggery kulfi and pistachio cake. The Guardian calls it "the tastiest, liveliest, spice-infused fare this side of the Sabamarti river," while the Sunday Times raves that it "flaunts how rich and resourceful vegetarian cooking can be."