Gran Cocina Latina
The Food of Latin America
Maricel E. Presilla
Discover the rich and diverse culinary traditions of Latin America with a comprehensive collection of over 500 recipes from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean. Written by a lifelong food historian and restaurateur, Gran Cocina Latina provides home cooks, wanderlust travelers, and curious chefs with a unique and mouth-watering collection of adobos, sofritos, empanadas, tamales, ceviches, moles, sancochos, flans, and tres leches cakes. This one-of-a-kind cookbook is also filled with detailed equipment notes, colorful photographs of finished dishes, and drink and serving suggestions. Get ready to savor, read, and enjoy!
Recommendations
Vastly detailed and rich with anthropological, historical, and cultural information, I refer to this book first anytime I want to learn or better understand anything about Latin cuisine. – source