Great Sausage Recipes & Meat Curing Revised Edition
Kutas Rytek
Discover the art of meat curing and delicious sausage recipes with this revised edition book. With its clean and bright pages and numerous B&W photos and illustrations, this book will guide you through the process of curing meat and making sausages. Don't miss out on this classic reference guide for meat lovers!
Publish Date
1987-01-01T00:00:00.000Z
1987-01-01T00:00:00.000Z
Recommendations
1
Recommendations
2013-04-19T14:24:28.000Z
A fantastic old-school sausage-making book. Extremely thorough, without an ounce of cute. You'll learn tons from it. – source