Italian Food

Elizabeth David

Learn the authentic and diverse cuisine of Italy with Elizabeth David's Italian Food. David's passion for real, hearty and fresh food will inspire you to recreate the unique regional dishes of Tuscany, Sicily, Lombardy, Umbria, and many more. Her knowledge is derived from years of exploring, researching, tasting and testing dishes, making this book a great companion for any aspiring Italian cook.

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Publish Date

1999-02-01T00:00:00.000Z

first published in 1954

Goodreads Rating

4.29

based on 640 ratings

ISBN

9780141181554

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