Joy of Cooking

Discover the ultimate kitchen bible with over 20 million copies in print! This thoroughly revised and expanded edition of Joy of Cooking, developed by Irma Rombauer's great-grandson and his wife, features more than 600 new recipes, updated ingredients and techniques, and comprehensive information on cooking with modern tools. Find old favorites like banana bread and chocolate chip cookies, alongside new dishes like chana masala and caramelized tamarind tempeh. With a diverse array of ingredients and techniques, this cookbook is perfect for both experienced and novice cooks.