Liquid Intelligence

Revolutionize your expectations of what a drink can look and taste like with Liquid Intelligence. This book by Dave Arnold, the creative force behind New York City’s high-tech bar, Booker & Dax, takes readers behind the counter and into the lab where Arnold and his collaborators investigate temperature, carbonation, sugar concentration, and acidity to enhance classic cocktails and invent new ones. Featuring over 120 recipes and practical tips for preparing drinks, Liquid Intelligence offers a problem-solving approach to cocktail making grounded in creativity and attentive observation. Don't miss out on this ultimate standard for bartenders and drink enthusiasts alike.