Mastering Pizza

Master the art of creating perfect pizza at home with Mastering Pizza. Award-winning chef Marc Vetri offers a revolutionary guide that includes a variety of base doughs to ensure your pizza turns out just right every time, no matter what type of oven or equipment you have. Vetri's recipes have been gathered from years spent researching in Italy and perfecting in America, and cover both classic and unexpected toppings – even a dessert pizza made with Nutella. Transport yourself to Italy with beautiful imagery and step-by-step photos to guide you through the process.