Mastering Stocks and Broths

This comprehensive culinary guide to stocks and broths is a must-have for passionate home cooks and innovative chefs. With over 100 unique recipes, Mastering Stocks and Broths offers a historical narrative on the classic French technique and explores other cultures around the world. Author Rachael Mamane takes us on a journey into the science behind fundamental stocks and offers a playful emphasis on the value of zero waste. Whether you're looking to turn leftover bones, produce, or animal fats into practical products, this book is a perfect addition to any home cook's library. Remember: a good stock takes time, but it's worth the effort.