On Vegetables

Discover the art of vegetable-based cuisine with this highly anticipated cookbook from an innovative California chef who's taking the culinary world by storm. With 160 approachable recipes, On Vegetables elevates vegetarian cooking to new heights, showcasing the textures, flavors, and versatility of seasonal produce with creative ingredient combinations that will inspire even the most carnivorous eaters. A must-have for any adventurous home cook looking to expand their veggie repertoire!