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Sweet book cover

Sweet

Desserts from London's Ottolenghi [A Baking Book]

Yotam Ottolenghi, Helen Goh

Indulge in the exotic flavors of fig, rose petal, saffron, aniseed, orange blossom, pistachio, and cardamom with over 110 innovative recipes for cakes, biscuits, tarts, puddings, cheesecakes, and ice cream in this stunning new baking and desserts cookbook. From Tahini and Halva Brownies to Persian Love Cakes and Flourless Chocolate Layer Cake with Coffee, Walnut, and Rosewater, you'll find something to delight everyone, from simple mini-cakes to showstopping layer cakes.
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Publish Date
2017-10-03T00:00:00.000Z
2017-10-03T00:00:00.000Z
Goodreads Rating
4.37
based on 1k ratings
ISBN
9781607749141
Recommendations
0
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