Thai Food
David Thompson
This comprehensive cookbook delves into the ancient and exotic world of Thai cuisine, featuring hundreds of authentic, lesser-known dishes alongside the classics. Renowned chef David Thompson writes with easy erudition about Thailand and its food, inspiring readers to cook and experiment while fostering a respect for the cuisine and its cultural heritage. The stunning photography captures the essence of Thai food and culture, making this magnum opus a standout among Asian cookbooks. Winner of the 2003 James Beard and IACP Awards.
Recommendations
2019-12-08T19:47:00.000Z
My sister asked me for recipes and I dug this Thai Beef salad one out that I think I stole from David Thompson's amazing Thai cook book.
It has HUGE flavours (too much for my kids), but we think it's amazing. – source