The Elements of Pizza

Get ready for a masterclass in pizza-making with The Elements of Pizza. Written by renowned bread-baking expert Ken Forkish, this book offers a comprehensive guide to dough-making, as well as a host of recipes for every pizza style you could imagine. You'll learn from the best pizzaiolos in Italy and the US, and even gain the skills to make delicious gluten-free pizza at home. With Forkish's rigorously tested dough recipes and creative topping ideas, you'll never settle for plain cheese and pepperoni again.