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The Modern Art of Chinese Cooking book cover

The Modern Art of Chinese Cooking

Including an Unorthodox Chapter on East-West Desserts and a Provocative Essay on Wine

Barbara Tropp

Discover the secrets of Chinese cooking with this illustrated guide, covering everything from knife skills to stir-frying, smoking, and more. With over 200 mouth-watering recipes, you'll learn to turn your kitchen into a Chinese culinary haven.
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Publish Date
1982-04-15T00:00:00.000Z
1982-04-15T00:00:00.000Z
Goodreads Rating
4.38
based on 74 ratings
ISBN
9780688005665
Categories
FoodHobbies
Recommendations
1
Recommendations
Alex Guarnaschelli
2020-10-19T19:01:50.000Z
My father cooked almost solely from Eileen Yin-Fei Lo’s books. The greatest. Barbara Tropp’s “Modern Art of Chinese Cooking” , Florence Lin’s and Bruce Cost’s books great too.     – source
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