The New York Times Cooking No-Recipe Recipes

Master the art of easy and stress-free cooking with The New York Times Cooking No-Recipe Recipes. With over one hundred beautifully photographed dishes, this book by Sam Sifton, founding editor of New York Times Cooking, offers inspiration to create delicious meals with the ingredients you have at home or can find at the store. From Taleggio Grilled Cheese with Egg and Honey to Chicken with Caramelized Onions and Croutons, this book will make your daily cooking a breeze. Enjoy cooking without the pressure of following a recipe every day.