The Soup Book

Discover over 700 outstanding soup recipes in Master Chef Louis P. De Gouy's book. From thick to thin, hot to cold, and taking minutes to hours to prepare, there's a soup for every occasion. Learn basic preparation principles and try alternate recipes for ultimate flexibility. Explore 61 hot consommés, 65 chilled and jellied soups, 76 flavorful options, 106 cream soups, 33 bisques, 100 chowders, and more. With soups from around the world and using a wide range of ingredients, you'll never get bored with these rich and hearty options.