Honey From a Weed

Discover a modern classic that pushes the boundaries of the cookery book genre. In this passionate narrative of extremes of experience, which has attracted a cult following in the United States, Patience Gray, the high priestess of cooking, shares the beautiful insights into her life and love of food with Honey From a Weed. Hailed as a summing-up of the genre of the late-modern British cookery book, this book is a must-read for foodies and those who love to explore culinary cultures.