Juke Joints, Jazz Clubs, and Juice

Immerse yourself in the fascinating history of Black mixology with "Juke Joints, Jazz Clubs, and Juice" by Toni Tipton-Martin. This captivating book showcases 70 rediscovered, modernized, and celebrated recipes that highlight the enduring influence of Black drinking culture on American cocktail traditions. From traditional cocktails like the Absinthe Frappe to modern favorites like the Gin and Juice 3.0, this book introduces you to the creativity and excellence of Black mixology. Toni Tipton-Martin draws on her expertise, research in historic cookbooks, and personal collection of texts and letters to explore the evolution of these drinks over time. Discover the stories behind underheralded early-twentieth-century icons and modern superstars, and gain a new appreciation for the generations of practice, skill, intelligence, and taste that have shaped Black mixology.