La sociedad gastronómica y otros cuentos para gourmets

Explore the balance between tradition and modernity in early 20th century Japan through a collection of 12 contemporary tales that revolve around the theme of food. Set against a backdrop of a rapidly modernizing country, these stories offer a unique glimpse into the culture and customs of Japan through its cuisine. From poverty to sensuality, and from beauty to decline, discover the diverse facets of Japanese society through these engaging accounts. A must-read for anyone who loves Japanese culture or food.