Lidia's Mastering the Art of Italian Cuisine

An Emmy-winning host and bestselling author, known for her passion for Italian cuisine, has co-authored the ultimate master class in Italian cooking with her daughter. This beautifully produced definitive guide covers everything from ingredients to techniques to tools, plus more than 400 delectable recipes. Readers will learn all the techniques needed to master Italian cooking and Lidia introduces us to the full range of standard ingredients. From classics like risotto alla milanese and Tagliatelle with Mushroom Sauce to Lidia’s always-satisfying originals like Bread and Prune Gnocchi and Beet Ravioli in Poppy Seed Sauce, this book is the one book on Italian cuisine that every cook will need.