Made in Taiwan

Explore the vibrant food and culture of Taiwan with Made in Taiwan. This cookbook is an in-depth exploration of Taiwan's unique culinary identity and features never-before-seen exclusive recipes and stunning photography. Despite the Chinese government's refusal to recognize Taiwan's sovereignty, food journalist Clarissa Wei showcases the rich history and delicious flavors of Taiwanese cuisine. With over 100 recipes inspired by the people of Taiwan, Wei argues why Taiwanese food deserves its own recognition. Discover classics like Peddler Noodles, Braised Minced Pork Belly, and Three-Cup Chicken, as well as authentic recipes and techniques such as making stinky tofu from scratch and mastering the art of beef noodle soup broth. Made in Taiwan is not just a cookbook, but a reflection of a proud nation and its resilient people.