My Pizza

Create the perfect homemade pizza with Jim Lahey's groundbreaking no-knead dough and innovative toppings. This recipe produces an irresistible crust that's crispy, chewy, and lightly charred. Written by the celebrated baker behind New York City's Sullivan Street Bakery and Co. pizza restaurant, My Pizza shares Lahey's revolutionary technique and creative pies that put Co. on the map. With recipes for salads, soups, and desserts, it has everything you need for a complete meal. Not your usual, run-of-the-mill pies, this book offers unique topping pairings like Potato and Leek, Coppa and Fennel, and Red Pepper Puree, Ground Lamb, and Pecorino Cheese. With beautiful color photos and helpful tips, My Pizza unlocks the secrets of great, easy pizza for home cooks everywhere.