Pickles, Pigs & Whiskey

Discover rugged and fancy Southern cooking through 130 recipes, personal stories, music pairings, and stunning photography. James Beard Award-winner John Currence shares his unique style in his first cookbook, organized by 10 techniques such as Pickling/Canning and Baking/Spinning. Try recipes like Pickled Sweet Potatoes, Deep South "Ramen," and Kitchen Sink Cookie Ice Cream Sandwiches, with a song pairing for each dish. Over 100 documentary-style color photographs complete this stunning look at the South. Let Currence punch you in the mouth with flavor and show you why Southern food is the driving force in the American culinary movement today.