Tartine
Revised Edition
Elisabeth Prueitt, Chad Robertson, Alice Waters
An utterly fresh, inspiring, and invaluable cookbook: Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share their secrets, fabulous recipes, and expertise to create a truly priceless collection of culinary delights."One peek int...
Fecha de publicación
2006-08-24T00:00:00.000Z
2006-08-24T00:00:00.000Z
Calificación de Goodreads
4.25
ISBN
9780811851503
Recomendaciones
0