The Essential Scratch & Sniff Guide To Becoming A Wine Expert
Take a Whiff of That
Richard Betts, Wendy MacNaughton
Richard Betts is one of fewer than two hundred master sommeliers in the world, but he’s no wine snob and he hates wine-speak. In the first book of its kind, he helps readers scratch and sniff their way to expertise by introducing the basic components of wine—the fruits, the wood, the earth—enabling anyone to discover the difference between a Syrah ...
Fecha de publicación
2013-10-15T00:00:00.000Z
2013-10-15T00:00:00.000Z
Calificación de Goodreads
3.84
ISBN
9780544005037
Recomendaciones
1
Recomendaciones
2021-03-30T16:41:01.000Z
I was delighted to come across Richard Betts’s board book “The Essential Scratch & Sniff Guide to Becoming a Wine Expert.” He has a book for whiskey, too. How fun!
I’m not much of a wine or whiskey lover, but I do love scratch-n-sniff. How about you? – fuente