The Essential Wood Fired Pizza Cookbook
Recipes and Techniques From My Wood Fired Oven
Anthony Tassinello
This cookbook is a must-have for anyone passionate about cooking with fire and wood ovens. Chef Anthony Tassinello shares his all-encompassing knowledge about wood-fired pizza, from classic Margherita to exciting new recipes. With over 85 recipes and need-to-know tips and techniques, this book is an inspiring and well-written resource for 21st century home cooks.
Fecha de publicación
2016-02-23T00:00:00.000Z
2016-02-23T00:00:00.000Z
Calificación de Goodreads
3.88
ISBN
9781623157241
Recomendaciones
0