Tomorrow's Table

Discover the perfect blend of genetic engineering and organic farming in "Tomorrow's Table," a groundbreaking book by Pamela Ronald and Raoul Adamchak. Join their year-long journey into the agricultural world and learn how these two practices can work together to feed the world's growing population in an ecologically balanced manner. Ideal for consumers, farmers, and policy makers who are looking for accurate information about these two practices and their potential impact on human health and the environment. You'll find updated information on this second edition, including new chapters on politics, food security, and delicious recipes.