Joshua Skenes
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Joshua Skenes is the chef and founder of Saison Hospitality Group. Skenes is best known for an innovative methodology that “forged a fire-based culinary genre original enough to be called Skenesian.” He is also the first and only chef to garner 3-Michelin stars cooking solely over open fire.
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Discover the intricate world of Japanese bartending with this seminal work by internationally renowned bartender Kazuo Uyeda. Dive into the elusive world of cocktail techniques with this major publishing event, now available in English.