Ball Blue Book Guide to Preserving

Discover a comprehensive guide to preserving with this 100th Anniversary Edition. Explore the world beyond cooking with sections on fruits, juices, tomatoes, jams, jellies, meats, seafood, and more. Low sugar and low salt options are available along with sweet and savory condiments, gourmet spreads, and salsas. From fruit leather to jerky to rubs, this book will teach you how to preserve your harvest with delicious results.