Canning for a New Generation

Discover the centuries-old techniques of preserving food at home with this modern handbook. Organized by season and filled with beautiful photographs, it offers over 150 recipes for canned, pickled, dried, and frozen foods, as well as 50 recipes for dishes using these preserved treats. Whether you're a seasoned canner or a curious beginner, this refreshing take on a classic cooking tradition is a must-read. As The New York Times says, "a seasonal guide to putting up produce, with innovative recipes that incorporate the fruits (and vegetables) of your labor."