Jewish Flavours of Italy

Embark on a culinary journey through Italy with Jewish Flavours of Italy. This book offers over 100 kosher recipes that are a unique collection of authentic Italian-Jewish dishes. Follow family stories and history, learn practical tips, and discover centuries-old culinary traditions. From everyday home-cooked meals to special celebration menus for Jewish holidays, this book has it all. Try delicious recipes such as eggplant parmigiana, Jewish-style fried artichokes, and Haman's ears. Silvia Nacamulli's friendly and conversational tone will make you feel as though you're cooking with a friend. With stunning photography and a personal touch, this culinary experience will be cherished by generations to come.