Larousse Gastronomique

Explore the history, techniques, and ingredients that make up the world of culinary arts with the ultimate resource for professional chefs and home cooks alike: Larousse Gastronomique. This updated edition features the latest advancements in cooking, from sous-vide to molecular gastronomy, along with hundreds of new photographs and biographies of influential figures in the food world. With over 3,800 recipes from around the globe, this encyclopedia is not only informative but also an enjoyable read for any food lover. Indispensable for any kitchen shelf.