Pasta
The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook]
Missy Robbins, Talia Baiocchi
Discover the magic and art of pasta making with this stylish and transportive master class from New York City's premier pasta chef. With recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian, and modern dishes, this hard-working manual is perfect for home cooks who aspire to master the art of pasta cooking. Whether you're making pasta sheets for lasagna or stamping out pasta "coins" for Corzetti with Goat Cheese and Asparagus, this book provides all the inspiration, instruction, and encouragement required to make pasta exceptionally well. So, get ready to delve into the fascinating world of pasta and elevate your cooking skills to a whole new level.
Дата публикации
2021-10-26T00:00:00.000Z
2021-10-26T00:00:00.000Z
Рейтинг Goodreads
4.5
ISBN
9781984857002
Рекомендации
1
Рекомендации
2021-12-22T15:12:17.000Z
I loved SO MANY cookbooks this year, it was brutal to cut a list of just 10. More faves: "That Sounds So Good" @lallimusic, "Cooking at Home" @davidchang @priyakrishna, "Cook This Book" @mollybaz, "Pasta" @missyarobbins @TaliaBaiocchi, "Life is What You Bake It" @FoodieInNewYork! – источник