Plenty

This vegetarian cookbook features delicious recipes from a renowned chef, Yotam Ottolenghi. With recipes taken from his column in the Guardian's Weekend magazine, readers can expect both brand-new recipes and dishes first created for the column. Ottolenghi's Mediterranean background inspires his unique approach to vegetable dishes, resulting in bold flavors and fresh combinations. The book includes sections devoted to different types of vegetables and grains, with stunning food photography accompanying each recipe. Whether a meat-eater or a dedicated vegetarian, Plenty is a must-have for any food lover looking for new and exciting vegetarian dishes.