Preserving by the Pint

Preserving by the Pint is the ultimate canning book for the city shopper and cook who wants to work with smaller yields of fresh produce. This handbook is perfect for farmers’ market goers who want to cook and eat seasonally, extending the lifespan of their food with jams, preserves, pickles, and more. Featuring 100 recipes, such as Sweet Cherry Compote and Tangy Orange Glaze, this book is organized by season and comes with stunning full-color photography throughout. Perfect for those who want to make the most of their fresh produce without committing to large batches.