Rice, Noodle, Fish

Discover the flavors and culture of Japan with Rice, Noodle, Fish. Written by Matt Goulding, this innovative travel guide is a mix of in-depth narrative and insider advice, showcasing Japan's extraordinary food culture through 195 stunning color photographs. Goulding takes readers on a 5000-mile journey through Japan's noodle shops, tempura temples, and teahouses, exploring seven key regions and their culinary specialties. This is not your typical guidebook; Rice, Noodle, Fish is a rare blend of inspiration and information, perfect for any traveler or food lover looking to delve into the heart of Japan's unique culinary scene.