The All New Ball Book Of Canning And Preserving

Discover the ultimate canning guide for modern home cooks from the experts at Jarden Home Brands. This comprehensive handbook boasts over 350 of the best recipes ranging from jams and pickles to salsas and jerkies. Organized by technique, the book covers everything from water bath and pressure canning to fermenting and freezing. Step-by-step instructions and photos ensure success for beginners, while more advanced canners will find inspiring ingredient twists. With tasty dishes to try, including Crab Cakes and Strawberry-Rhubarb Hand Pies, this classic guide is perfect for any home cook.