The Craft and Science of Coffee

This informative yet engaging book takes readers on a journey through the world of coffee, exploring its origins in East Africa and its current global influence on sustainable development, economics, and consumer desire. Featuring contributions from experts in both the scientific and craft communities, the book offers a unique synthesis of research and personal experience, providing readers with a deeper appreciation and understanding of coffee's complexity. From on-farming processes to consumer benefits, the book covers a broad range of topics in a conversational style that is both accessible and informative. Expert discourse on the coffee value chain is coupled with insights into the challenges facing coffee production today and potential solutions for the future.