The Escoffier Cookbook
For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes
Auguste Escoffier
Discover the secrets of French haute cuisine with this classic guide! Originally written in French, this American translation of the "Guide Culinaire" includes over 2,900 recipes along with weights, measurements, and terms adapted for American cooking. Perfect for both professional chefs and home cooks looking to up their culinary game.
Дата публикации
1969-06-01T00:00:00.000Z
1969-06-01T00:00:00.000Z
впервые опубликовано в 1921
Рейтинг Goodreads
4.35
ISBN
9780517506622
Рекомендации
0