The Joy of Pizza

Discover the secrets to making the perfect artisan pizza with The Joy of Pizza, a New York Times bestseller written by Dan Richer, creator of "the best pizza in New York". From classic Margherita to the inventive Project Hazelnut, this accessible guide teaches you how to achieve a crispy, caramelized crust and delicate, flavorful crumb with a luscious combination of sauce, cheese, and toppings. Suitable for beginners and professionals alike, the book includes step-by-step photography, instructional videos, and links to help you master the art of pizza-making in an ordinary home oven or wood-fired outdoor oven. The Joy of Pizza is a must-read for any pizza lover looking to elevate their slice to the next level.