The New Book of Middle Eastern Food
The Classic Cookbook, Expanded and Updated, with New Recipes and Contemporary Variations on Old Themes
Claudia Roden
Discover Middle Eastern food with this updated edition of a classic cookbook. With over 800 recipes, Claudia Roden takes readers on a culinary journey through the ever-changing landscape of the Middle East, highlighting ingredients and cooking styles from Iran, Turkey, Syria, Lebanon, and North Africa. From refined haute cuisine to savory stews and hearty grain and vegetable dishes, this cookbook offers flavorful and healthy options for everyday eating or special occasions.
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