The Silver Palate Cookbook

This beloved cookbook has sold over 2.2 million copies and is hailed as a contemporary classic. First published in 1982, it brought pure, fresh ingredients and innovative recipes to the forefront of American cuisine. From classic dishes like Pesto and Manhattan Clam Chowder to original creations like Caviar Eclairs and Blueberry Bisque, this book has over 300 recipes for every occasion. With menu and serving suggestions, food guides, and whimsical illustrations throughout, it's a staple in any food-lover's collection. Inducted into the James Beard Book Awards' cookbook Hall of Fame.