Vegetable Kingdom

Discover the fundamentals of plant-based eating with Vegetable Kingdom. James Beard Award-winning chef and food justice activist, Bryant Terry, shares over 100 innovative and easy-to-make vegan recipes that rely on fresh ingredients and vibrant spices rather than meat substitutes. Organized by ingredient, this cookbook will show you how to use popular vegetables, grains, and legumes to create delicious dishes like Dirty Cauliflower and Barbecued Carrots with Slow-Cooked White Beans. With Bryant's guidance, even newbie vegan cooks can assemble flavorful salads, filling soups and stews, and delicious grains and legumes. With stunning imagery and classic design, Vegetable Kingdom is an essential addition to any plant-based kitchen.