Лучшие книги по десертам

An utterly fresh, inspiring, and invaluable cookbook: Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share their secrets, fabulous recipes, and expertise to create a truly priceless collection of culinary delights."One peek int...

Indulge in classic American desserts with BraveTart, a cookbook written by an award-winning pastry chef. From One-Bowl Devil’s Food Layer Cake to Glossy Fudge Brownies, all your favorites are here with over 200 customizable variations. But BraveTart isn't just a cookbook- it's a fascinating look into the surprising stories behind iconic desserts. With vintage advertisements and breathtaking photography, this book is sure to become an American classic.

Discover a legendary baker's extensive "bible" of foolproof baking with all-new recipes for cakes, pies, tarts, cookies, candies, pastries, breads, and more. With detail-oriented instructions, ingenious tips, and highlights for success, each recipe is truly foolproof. From everyday crowd-pleasers to show-stopping stunners, this comprehensive guide proves delicious perfection is within reach for any baker.

A culinary classic, this book is the ultimate guide for anyone who wants to make delicious, exquisite cakes. Written by a renowned writer for food magazines, newspapers, and The New York Times, this book breaks down even the most complex techniques into easy-to-follow recipes. Discover how to make buttery, tender layer cakes in under five minutes with perfect results every time, create the most fabulous chocolate cake with just three ingredients, and make cakes with less sugar but maximum flavor and texture. With recipes for every major type of cake, this is a must-have for any home baker.

Indulge in over 100 meticulously tested, sweet and savory recipes from a baking hero for a new generation, complete with problem-solving strategies and practical do's and don'ts. Discover Claire Saffitz's unique take on desserts, including innovative creations like Babkallah and Malted Forever Brownies. With Dessert Person, learn how to conquer common baking challenges and become a dessert person like never before.

Indulge in the sweet world of desserts with this mouthwatering cookbook by a renowned author. Packed with over 100 recipes, including flambés, soufflés, loaf cakes, and more, this collection is designed for all dessert enthusiasts. Even if you don't have a stand mixer, don't worry because these recipes are streamlined and simple to follow. From icebox cakes to custards, Claire Saffitz provides efficient and foolproof recipes that will satisfy your sweet tooth. With troubleshooting advice and her signature warmth and encouragement, this book is a must-have for any dessert lover.

Explore a comprehensive collection of 125 dessert recipes from the James Beard award-winning baker and Flour bakery owner, Joanne Chang. Pastry Love is a must-have for baking enthusiasts and beginners alike, featuring easy-to-follow recipes for Lemon Sugar Cookies to showstoppers like Passion Fruit Crepe Cake. The book also includes master lessons and essential techniques on making pastry cream, lemon curd, puff pastry, and more. Discover the joy of baking with Pastry Love.

Discover mouth-watering dessert recipes seasonally organized by fruits, vegetables, nuts, herbs, spices, dairy, and chocolate in this cookbook. Indulge in Blueberry-Cornmeal Cakes, Tamarind-Glazed Mango Napoleons, Truffled Rice Pudding and more of the 175 recipes included. Feast your eyes on 85 full-color photos highlighting the delicious desserts featured in the book.

Indulge in the exotic flavors of fig, rose petal, saffron, aniseed, orange blossom, pistachio, and cardamom with over 110 innovative recipes for cakes, biscuits, tarts, puddings, cheesecakes, and ice cream in this stunning new baking and desserts cookbook. From Tahini and Halva Brownies to Persian Love Cakes and Flourless Chocolate Layer Cake with Coffee, Walnut, and Rosewater, you'll find something to delight everyone, from simple mini-cakes to showstopping layer cakes.

Explore the science behind better baking with this award-winning and bestselling guide by culinary expert Shirley O. Corriher. From her years of experience in both the kitchen and the lab, Shirley shares essential techniques for making perfect pastries, cakes, breads, and more. Whether you're a beginner or an experienced baker, you'll learn why certain techniques work and how to apply them to create delicious and impressive baked goods. With tips and recipes from famous chefs and pastry masters, as well as Shirley's own touch of science, BakeWise is a must-have for every baker's shelf.