Лучшие книги о супах

Discover the essence of Vietnam's most beloved soup in this award-winning cookbook. Andrea Nguyen takes readers on a journey through pho's rich history and provides step-by-step instructions to recreate it at home. With over 50 recipes for all occasions, including vegetarian and gluten-free options, this book is a must-have for any pho lover.

This cookbook brings home the unique flavors of the New England Soup Factory with over 100 delicious and easy-to-follow soup recipes. Delight your friends with scrumptious soups that are versatile to any occasion. With fun stories and beautiful full-color photography, this cookbook is perfect for holiday parties, cookouts, and family dinners. A perfect gift for any chef, experienced or not.

Discover the joy of making delicious and healthy homemade ramen with Simply Ramen! This cookbook offers a fusion of traditional and non-traditional ramen recipes, including pork, chicken, beef, seafood, vegetarian, and super spicy soups. Author Amy Kimoto-Kahn even teaches how to use instant ramen for quick and easy dinners. Impress your guests with build-your-own-ramen parties or try unique recipes like Kobe Beef Tsukemen and Lobster Ramen. With Simply Ramen, you can enjoy a comforting, steaming bowl of ramen tonight!

Soup for Syria is a stunning cookbook filled with easy-to-follow recipes from acclaimed chefs and cookbook authors around the world. The cookbook's striking illustrations showcase a variety of delicious soups, from hearty winter warmers to refreshing summer options, all made with straightforward ingredients found at your local market. Best of all, every sale of this gorgeous cookbook contributes to food relief efforts to assist displaced Syrian refugees. A meaningful way for readers to support a critical humanitarian cause through the joy of cooking.

This comprehensive culinary guide to stocks and broths is a must-have for passionate home cooks and innovative chefs. With over 100 unique recipes, Mastering Stocks and Broths offers a historical narrative on the classic French technique and explores other cultures around the world. Author Rachael Mamane takes us on a journey into the science behind fundamental stocks and offers a playful emphasis on the value of zero waste. Whether you're looking to turn leftover bones, produce, or animal fats into practical products, this book is a perfect addition to any home cook's library. Remember: a good stock takes time, but it's worth the effort.

Discover the healing power of Thai soups with The Thai Soup Secret! Nutritional Therapist Craig Fear traveled to Thailand to uncover their traditional soup secrets and bring them to the west. With 40 easy-to-make recipes for broth-based soups, congees, and medicinal drinking broths, this book focuses on promoting healing from the inside out. Learn how to find Thai soup ingredients, the health benefits of Thai herbs, and season like a pro. Whether you're a health enthusiast or simply a lover of Thai food, The Thai Soup Secret is the perfect addition to your kitchen.

Discover over 700 outstanding soup recipes in Master Chef Louis P. De Gouy's book. From thick to thin, hot to cold, and taking minutes to hours to prepare, there's a soup for every occasion. Learn basic preparation principles and try alternate recipes for ultimate flexibility. Explore 61 hot consommés, 65 chilled and jellied soups, 76 flavorful options, 106 cream soups, 33 bisques, 100 chowders, and more. With soups from around the world and using a wide range of ingredients, you'll never get bored with these rich and hearty options.

Learn how to make the perfect bowl of Japanese ramen at home with Ramen Obsession. This comprehensive book covers the history and culture of ramen, as well as all the tools, techniques, recipes, and step-by-step instructions necessary to make delicious ramen broths, noodles, and toppings from scratch. The book includes a wide array of regional varieties and convenient methods for making broths with an electric pressure cooker. Get ready to bring the incredible flavors of a bustling Japanese ramen stall straight to your stove top.

This book delves into the health benefits of bone broth, an old-fashioned remedy that is making a comeback in modern diets. It explores how the modern food industry has impacted nutrition and health, and looks to traditional culinary practices for healthier alternatives. Learn about the science behind broth's unique combination of amino acids, minerals and cartilage compounds, and how it can help with everything from inflammation and allergies to Crohn's disease and even cancer. This handbook also includes various techniques for making broths, and a variety of delicious recipes from around the world.